Love this place! Very small place with a big kick. Food is authentic and very delicious. Service was excellent. I ordered the dry egg noodle with combination pork meats and organs. I suggest having condiments of crush peanuts and fried garlic for added flavors. The pate Bahn mi was also very good.

Back again!! Dry noodle with pork on repeat, fish sauce chicken wings, Beef Pho, and Oxtail Pho. We also took a Spring Roll Vermicelli to go! We had to wait approximately 20 minutes but it was worth the wait. The table turnover is fairly quick. Again friendly service!

all my reviews still stand. They have updated the menu with a slight price increase. They have added a vegetarian bahn mi!

I've been to Patê twice and both were great experiences. Although the establishment is small, feels almost homey and it's bustling with business the times I've visited. Both times, we had to wait for a short while, about 10-20 minutes. The service is fairly quick and attentive. The first time we ordered the spicy beef noodle and the egg noodle with roasted pork dried style, I remembered that both my partner and I enjoyed our dishes. This time we visited, we ordered the roasted pork rice plate and spicy beef noodle again. - Spicy Beef Noodle: So flavorful and satisfying. Perfect dish to switch it up with if you've always just went with pho. It's not too spicy but has a perfect flavorful kick. The meat pickings within are super unique and just *chefs kiss*. - Roast Pork Rice Plate: My partner really enjoyed the broth that the dish came with. The sauce for the plate is also very flavorful and a necessity for the dish to come together. My only complaint is the small portion of the pork, which is a bit unfulfilling for most folks. Will come again, especially as they are open "late" on Friday and Saturdays.

Forgot to take pictures... But this was the perfect spot for a quick and easy, delicious dinner. Service was good and it's a very tiny hole in the wall restaurant. The pho, hu tieu, and gio cuon was delicious! Definitely will be coming again!

Always hits the spot with this place!!! Of course, considering the location, parking is extremely difficult at certain times of the day, but I swear this has to be THE BEST pho I've ever had on the island. They typically have a wait during lunch and dinner hours, but it's for sure worth the wait. I had to order their oxtail pho again because I was craving it so bad, but I can't wait to try other dishes here. The owner is soooo nice and cute, as well -- always greeting us with a big smile :) Please help out this small business!

11/07/24 Yes, I'm back... this time with a friend. I decided to try the dry noodle because the server said it's the most popular dish. I had the roast pork dry noodle ... Ummm, I found it to be too garlicky for my taste. I'll go back to my tried and true seafood pho. 11/05/24 I'm baaack for the seafood pho. Delicious and plentiful! Broth is rich and flavorful...this time the server suggested 2 different noodles, egg and glass. I really enjoyed it and bright hone the rest for later.

I love Pate...and it tastes even better in "cold" rainy weather! I've been twice so far and both of my experiences were consistent. I love ordering the Hu Tieu with glass noodles and char siu. Pate is one of the few Vietnamese restaurants on the island (that I know of) that offers dry style noodles soups and char siu as a protein. Ive tried both the dry style and broth style versions of the dish, and they're both very good. The noodles are always perfectly cooked and the broth is always piping hot, served alongside fresh veggies. If it's your first time, the workers can help you order or recommend dishes. Pate is a must try Vietnamese restaurant if you've never been!

I like the sautéed noodles with choice of meat. You can pick up to two types of noodles. I chose the thin pho noodle and the egg noodle. I'm Vietnamese. Yet admittedly, I've never tried sautéed pho noodle before. But I gotta say, I LOVE IT! Even though they give two choices of noodles next time I'm going for double pho noodle. Chewy, bouncy and absorbs the sweet and savory oyster sauce nicely. You can order it wet (with broth) or dry style (sautéed). I got sauteed and I would recommend! The pork belly (thit heo) was very crispy. I added pickled garlic, chili oil, and all the vegetable accoutrements to mine. Be forewarned, pickled garlic can give some people diabolical gas, but ya know what? WORTH IT lol My son ordered the pho tai. I tried a spoon of his broth and it had lots of flavor, strong on the cloves. They use plenty of bones in their broth. I approve. This place is definitely a hole in the wall but clean. They played Vietnamese R&B/rap which is a nice change from the sad post-war ballads that most Viet restaurants play. They are closed on Wednesdays. They validate parking. If it's full, park at Walmart and cross the street. The servers were friendly and willing to answer questions. I really wanted to try the signature house pate but my son and husband don't eat pate so I didn't order this time cuz I can't eat four pieces myself. I will be definitely be returning with friends who have an acquired taste for pate.

Looking for a comforting bowl of pho after a beach day-- turned into coming back the very next day to pick up sandwiches. This local hole-in-the-wall spot is really that good. Pro tip: Don't forget to get your parking validated here! Small private paid lot, but there are a few popular establishments -- so parking can get tight. Honestly, from the moment we walked in -- we just knew the food was going to be good. You can just tell, the ambiance just gave off - very authentic. For appetizers we got the banh mi pate, which is a pate spread on top of sliced baguette and some fresh cilantro on top! This was so good yet so simple, I later recreated this dish and brought it to a party! I got the combo pho, my boyfriend got their dried noodles, and my friend got their pho but switched out the rice noodles for glass noodles. All the food was so flavorful and paired with tons of fresh vegetables + herbs. What really makes this a 5 star spot in my books are the homemade sauces! The homemade chili oil and sate is top notch and they even have sliced pickled garlic. Me and my friend are GARLIC GIRLS, so we were obsessed. Everything was so good that we ordered their special bahn mi, lemongrass chicken, and garlic beef bahn mi's the next day. I love this little family-owned spot and can't wait to come back again!